A high-level diplomatic household in Kacyiru, Kigali, is seeking qualified candidates for the position of Sous Chef and Butler. The successful candidate will assist with meal preparation, food presentation, dining services, and
Job Overview
The Sous Chef and Butler will support the Head Chef in preparing and serving high-quality meals while ensuring professional dining and hospitality services within the residence.
The role combines kitchen duties with table service, beverage preparation, dining arrangements, and coordination of official and private functions. The successful candidate must maintain high standards of hygiene, organization, confidentiality, courtesy, and attention to detail.
Previous experience in a four-star or five-star hotel, private residence, diplomatic household, or reputable hospitality establishment is highly desirable.
Key Responsibilities
1. Food Preparation and Kitchen Operations
- Assist the Head Chef in planning, preparing, cooking, presenting, and serving daily meals.
- Prepare breakfast, lunch, dinner, refreshments, and meals for official and private functions.
- Prepare dishes according to established recipes, menus, dietary requirements, and guests’ preferences.
- Organize ingredients and prepare sauces, stocks, salads, desserts, garnishes, and other food components.
- Maintain consistent food quality, taste, presentation, and portion control.
2. Food Safety and Kitchen Hygiene
- Follow appropriate food safety, hygiene, sanitation, and temperature-control standards.
- Keep kitchen equipment, utensils, work surfaces, refrigerators, freezers, and storage areas clean and organized.
- Monitor food freshness, quality, and storage conditions.
- Report food spoilage, shortages, or potential safety concerns.
- Receive, inspect, organize, and store food products, beverages, and kitchen supplies properly.
- Apply stock rotation practices and minimize food waste.
3. Butler and Dining Services
- Prepare dining areas and tables for daily meals, receptions, and official or private functions.
- Arrange table settings, glassware, silverware, linens, and other service items.
- Provide professional table and beverage service, including tea, coffee, refreshments, and other beverages.
- Welcome and assist guests with courtesy, discretion, and attention to their needs.
- Coordinate meal timing and service arrangements with the Head Chef and other residential staff.
- Clear tables and ensure dining areas are clean and orderly after meals and functions.
- Arrange flowers, centerpieces, menus, and other decorative items when required.
- Monitor stocks of beverages, tableware, linens, napkins, and related supplies.
4. Household Coordination and Professional Conduct
- Maintain confidentiality and demonstrate integrity and professionalism.
- Help maintain a welcoming, organized environment for the employer, family members, and guests.
- Guide and train junior household staff to maintain consistent service standards.
- Maintain accurate household inventories and records of consumable supplies used during events.
- Perform additional duties as assigned.
Required Qualifications and Experience
Education
Applicants must have completed secondary school or have food and beverage training.
Professional Experience
Candidates must have at least two years of professional experience as a Sous Chef, preferably in a four-star hotel or reputable dining establishment.
Experience in a five-star hotel, private residence, diplomatic household, or other established hospitality environment is also desirable.
Language Requirements
Applicants should have a good command of spoken and written English and be able to read and understand instructions from the employer.
Skills and Competencies
Candidates should demonstrate:
- Strong knowledge of food and beverage handling.
- Good understanding of food safety, hygiene, and sanitation standards.
- High levels of professionalism, integrity, and discretion.
- Excellent organizational skills and attention to detail.
- Ability to work independently and collaboratively.
- Flexibility to work evenings, weekends, and public holidays.
- Ability to mentor or supervise junior staff, which is an advantage.
Application deadline: 30 October 2026.
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